Ahora que empieza ha hacer buen tiempo, el huerto ha empezado a cobrar vida, más verde, grande y hasta he conseguido algo de cosecha.
Estos son los ajos que planté en Febrero. Ha sido mi primer intento de ajos y la verdad es que son bastante sencillos de plantar y mantener. En este primer intento los ajos se han quedado de un tamaño pequeño seguramente porque los planté primero en maceta y luego los trasplanté al huerto. La próxima vez los plantaré directamente en el huerto.
Now that the weather is getting warmer the allotment has begun to come to life, greener, bigger, and I have even gotten some harvest.
These are the garlic I planted in February. It has been my first attempt and the truth is that they are quite simple to cultivate and maintain. In this first attempt, the garlic has remained a small size probably because I first planted them in pots in a shady area and then transplanted them to the garden. Next time I will plant them directly in the garden in a sunny area.
Frambuesas de color amarillo. Gracias a mi compañera Satoko por esta aportación a mi huerto, todo un placer tener frambuesas y recolectar unas pocas cada día. Estas no llegan a casa, de la mano a la boca!
Yellow raspberries. I have to give a big thank you to my colleague Satoko for giving me these bush, a great input to my garden, it is a pleasure to have raspberries and be able to collect a few each day. These do not come home, from hand to mouth!
Rhubarb, this fruit-vegetable has been a great contribution to my garden (thank you Satoko), hoping to have a few juicy stems to make a pie or crumble.
Radishes, a basic in my garden, trying to sow every three weeks to have continued harvest.
Col Rizada y flores de calabacín, estos son hojas bebés para la ensalada al igual que las flores de calabacín.
Baby kale leaves and courgette flower for salad.
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